Artisan Sourdough
48-hour fermented. Crispy, shattering crust. Open, irregular crumb. Baked every morning.
Corona, New York
We bake for this neighborhood. Every loaf, every pastry, every carefully sourced ingredient is chosen with the people of Corona in mind — because your community deserves food made with intention.
Herbalife was born from a simple conviction: that a bakery should be the warm, welcoming heart of its neighborhood. Located on Corona Avenue, we've been serving this community with freshly baked goods and thoughtfully selected pantry essentials for years.
Our ovens fire up before dawn so that when you walk through our doors, the air is already carrying the scent of rising dough and caramelized butter. That's not a strategy — it's a promise.
Small batches. Real ingredients. Nothing rushed.
48-hour fermented. Crispy, shattering crust. Open, irregular crumb. Baked every morning.
French-style lamination. Sixteen layers of flaky, buttery pastry. Made from scratch each dawn.
Rich, tender, and subtly sweet. Perfect for breakfast or the afternoon pause.
Seasonal fruit, house-made fillings, and delicate pastry shells. Rotating with what's fresh.
Beyond the oven, we curate a selection of goods that complement what we bake and elevate what you cook at home. Olive oils from single estates. Small-batch preserves. Flours from heritage grains. Spices, chocolates, and pantry staples we'd be proud to use in our own kitchen.
Everything on our shelves has passed our own table first.
See What's In Store